APPLE SAUCE
Apple Sauce
INGREDIENTS
4 large apples
1/2 tbsp caster sugar
1 lemon juiced
2 tbsp cold water
METHOD
*Peel apple then chop.
*Combine apple with lemon juice and cold water in a saucepan.
*Boil over medium-high heat. Reduce heat to medium.
Cover and cook for 12 to 15 minutes or until apples soften.
*Stir in sugar. Allow to cool slightly.
*Add some food colour if u like.
*Transfer mixture to a food processor and
puree until smooth.
*Save sauce in a jar and serve with bread and
toste as u like.
Store apple sauce jar in the fridge for up to 1 month.