FISH AND CHIPS (english recipe)

FISH AND CHIPS

We used flatead fillets for this recipe. Served with greean salad.

Ingredients

1.5 kg potatoes
vegetable oil for deep frying
8 white fish fillets (960 gm)

Batter:1/4 cup (35 gm )self-raising flour
1/4 cup (35 gm ) plain flour
!/3 cup (80 gm )  warm water
1tb vegetable oil
1 egg,


Tartar Sauce:
2 tbsp Mayonnise
1 tbsp butter milk
2 tsp flate ;leaf parsly
2 tsp lemone juice
1 shallot (25 g) chopped finely


** Make better. shift flour into medium bowl. Gradually whisk in Water, egg yoik and oil until
smooth. Cover: stand 30 min. Beat egg white in small bowl with electric mixer until soft peaks form. Fold egg white into batter, in two batches.

**Make Tarter sauce. Combine Ingredients in small bowl.
Method:
* Cut potatoes lenghtways into 1 cm chips: atand in large bowl of cold water for 30 min.
* Drain chips: pat dry. Heat oil in large deep saucepan: cook chips until soft but not brown, drain it
* After few min reheat oil, again cook chips until they golden brown. drain it
* Dip fish in batter: cook until brown. drain it.